Motivator and Hygiene Factors Influencing Employee Productivity Among Novice and Experienced Employees in a Casual Dining Restaurant: Evidence from the Philippines. East Journal of Human Science, [S. l.], v. 2, n. 3, p. 52–62, 2026. DOI: 10.63496/ejhs.Vol2.Iss3.314. Disponível em: https://eastpublication.com/index.php/ejhs/article/view/314.. Acesso em: 24 aug. 2026.