Enhancing Customer Experience Through Product and Service Innovation: Evidence from a Quick-Service Restaurant in The Philippines. East Journal of Human Science, [S. l.], v. 1, n. 5, p. 110–135, 2025. DOI: 10.63496/ejhs.Vol1.Iss5.169. Disponível em: https://eastpublication.com/index.php/ejhs/article/view/169.. Acesso em: 8 sep. 2025.